On Friday, November 9th we came home around 8:00PM from eating some hot wings at Hooters and Kriss flipped on Tivo to watch an episode of Dinner:Impossible that we had recorded earlier in the week, the Pixar episode. The show hadn’t started yet as I sat down to watch the opening when I turned to Kriss and reminded her that Chef Robert Irvine was going to be in Disney at the EPCOT International Food and Wine Festival on Saturday for a cooking demo and to sign books. She immediately scooted up to the edge of the couch and looked at me with a look like she was fixing to jump up in the air. After a brief discussion which was mainly deciding how serious each of us were about it, we were up throwing clothes in a suitcase and snatching Kellie up and within minutes we were backing out the driveway and headed south down I-95 with no hotel room awaiting us. We got to the Disney area around 12:30AM and found a Holiday Inn Express and checked in and quickly went to bed. Read more
