Food and Wine Trip

Although shorter than our usual Food and Wine visit, this year was still great. Kriss and I went down late Thursday night so we could get up Friday morning and be in the park when they opened. After a quick breakfast at Olivia’s, we were able to check in early at the Beach Club Villas Friday morning, around 9:00AM I think, and our room was ready so we could drop off our luggage and walk right in to EPCOT. I made ressies at the San Angel Inn for lunch (one of our favorite restaurants) so we got there right after they opened before taking off clockwise around the World Showcase. Every year there are more booths to sample from, you almost leave one line now and stand in the next while finishing food from the previous country. We have our favorites like pizza and cannoli from Italy, salmon from Canada, and Kriss’ favorite, kefta from Morocco, and all were back this year along with many new samplings. Read more